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Donald S. Robertson,
M.D., M.Sc. 

Notes from
Dr.Robertson

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Makes 2 wraps

1 1/2 cups bean sprouts (3 1/2 ounces)
7 ounces cooked, shredded chicken
NOTE: Chicken must be cooked and refrigerated one day ahead.
1/4 chopped scallions
2 tablespoons soy sauce
1/2 teaspoon grated fresh ginger root
1 teaspoon Oriental sesame oil
1 tablespoon rice wine vinegar
2 lettuce leaves

Combine all ingredients except lettuce. Toss well. Divide and place on 2 lettuce leaves; roll up and serve.